March Vino Column “Iberian Wines Pair Well with Spring”

March Vino Column “Iberian Wines Pair Well with Spring”

Is it spring yet? Some of you up north may be wondering.

When you’re ready to switch wine gears, it may be time to try some new Iberian whites this spring!

Check out my March Vino column in Biscayne Times newspaper for some economical suggestions of Spanish and Portuguese white wines!

Cheers!

2 responses to “March Vino Column “Iberian Wines Pair Well with Spring””

americanusbalearicus

March 9, 2019 at 12:46 am

I’m originally from Florida but live in Spain so it’s really interesting to see what Iberian wines are successful over there, thanks for sharing! They are definitely refreshing and there’s a huge variety of different styles, and they tend to be great value (even more so over here). Plus as you bring up, perfect for Spring! 🤗

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1. historywino
  
  March 9, 2019 at 5:52 pm
  
  Yes, Spanish wines really are the best quality for price! I love them. 🙂 Cheers!
  
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historyandwine

Jacqueline Coleman has been writing about wine for over 10 years, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly “Vino” columnist for the Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com and contributes to Luxury Guide magazine. Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.

History & Wine