Do you like to know where your meat comes from? If you answered yes, then you are in good company. I’m excited to announce my partnership with Crowd Cow as I’ve been tapped by the company to be one of their ambassadors.
If you are unfamiliar with Crowd Cow, I will start by saying it’s not just another meat delivery service. When you order meat from Crowd Cow, you will be presented with 100% transparency on where that meat came from. The company works directly with independent farms and small processors to ensure that all cuts are top-quality and farming is sustainable. When you order from Crowd Cow, you are ordering from the farm.
In addition, the company offers a wide variety of meats from any cut of beef, A5 Wagyu (and olive Wagyu!) from Japan, whole chicken, pork, sausages, and even fish. With each purchase, you are a part of the craft meat movement that promotes well-raised animals, healthier land, and the success of small, independent farms. And there’s a bonus! Each order is paired with recipes, tips and techniques tailored to the meat that you purchased.
Why be involved with Crowd Cow craft beef?
As someone in the culinary field, as a sommelier, I’m always working with chefs and friends to curate the best dinners with food and wine pairings. Meat is a big part of all of that but unfortunately, there is a lot of crap out there. When I was introduced to Crowd Cow, I was honestly impressed that there is a company out there dedicated to transparency and providing the best meat for consumers, while also supporting small farms that are raising quality animals in a sustainable way. I’m happy to partner with this company and use their products in my field as I lead others through dinners and pairings. It’s a perfect fit!
Find out more for yourself, and check out Crowd Cow’s website. Go through my ambassador page for $25 off your first order.
Please let me know if you have any questions about craft meat or Crowd Cow!