I got to write about my favorite grape in many of its forms and styles in the October issue of Biscayne Times. Read the article on the Biscayne Times website here. There are several types of Grenache grapes that can be made into different styles of wine.
Easter Wines for Happy Times
Easter is just around the corner! Since we are all just staying home this year, what are we cooking? Usually, ham and lamb are on the menu for a traditional Easter dinner, so I thought I'd throw out some suggestions of wines that will pair nicely with either. Remember with any food and wine pairings,... Continue Reading →
April Vino Column “Catch Up with Wines Down Under”
It often feels weird to read things that were written before we rapidly descended into this world of lockdowns and quarantines, but we know that the world existed in some form of "normalcy" before; we are in a new normal; we will come out of it in some form of a mix between the two,... Continue Reading →
Quarantine Bottles Cont… (3)
My third blog post in this series makes sense to post now because we are coming into our third week in quarantine. Today is basically day 16--I'm counting from the last time we ate out at a restaurant and adopted our two new kitties because we've basically been inside ever since (aside from essential errands).... Continue Reading →
February Vino Column “Look What’s Up Down Under”
Hey all you Australian wine lovers, check out my February Vino column in Biscayne Times for some economical reds from down under! Find your favorite, and celebrate the month of love.