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History & Wine

Wine Reviews & Musings about the "Wine Lifestyle" in South Florida and Beyond

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Tag: romantic dining

“Dinner in Paradise” 2015 Gourmet Dinner & Wine Series Kicks Off at Paradise Farms in Homestead, FL

Imagine enjoying a candlelit five-course gourmet meal prepared by some of the best up-and-coming South Florida chefs…under an outdoor gazebo of lights…on a fully functioning organic farm…while the rest of the country freezes through another winter, or that time of year we commonly refer to as our “season” in South Florida, because the weather is almost…

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Pages

  • Why History and Wine?
  • Biscayne Times
  • Coravin Articles
  • Let’s Eat Magazine
  • MIAbites
  • Quarantine Wine Tasting Notes
  • South Florida Luxury Guide
  • Winetraveler.com
  • Food, News, & Views on WDNA 88.9FM
  • Posts about Wine
  • The Vintner Project
  • Wine Events
  • Artist Interviews
  • Book Reviews
  • Contact Me
  • Sample Policy

Millesima Blog Award Finalist 2020

Top Stories

  • Chima Steakhouse: Tysons Corner Delight
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  • Victoria James Brings the Wines of Cote to Miami in Biscayne Times
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  • My Top Wines of 2020 List That You Don’t Care About Reading
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Who Am I?

historywino

historywino

Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition, THE Rosé Competition, & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to Winetraveler.com, and has contributed in the past to the Coravin company blog. Look for Jacqueline's new podcast, Wine Uncorked, on all major podcast sites as well as the Podmany app. A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET)-Level 3 Award in Wine, the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).

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