The end of every year brings about a time of reflection for most people. Time to reflect on the goals and achievements of the past year, and time to consider new milestones to accomplish in the coming year. In a wine lover’s life, this period of reflection will also include some of the wine highlights … More 9 Wines I Tried in 2016 (and you should try them too!)
Tired of your same ole wine routine? Check out my latest article in Let’s Eat Magazine for some new ideas!
There is something very special about touring wine country; the rolling hills, panoramic views of vineyards, and quaint tasting rooms dotted along a scenic 2-lane highway. When you visit Napa or Sonoma, just a couple hours outside the bustle of the city, you feel worlds away from the large metropolis of the Bay Area–in the … More No Time for Napa? Try an East Bay Urban Winery Tour!
Tucked away in an almost hidden location along a busy street that sidelines the Miami International Airport is a tiny little reprieve from the warehouse and strip mall fronts that usually rob the Doral area of any authentic charm. Inside this tiny alcove is a splendid little restaurant that creates an opportunity to escape the … More OCIO MIAMI: A Gem of a Doral Restaurant
Check out my latest article in the August 2016 issue of Let’s Eat Magazine— about some interesting South American varietals–including specific winery recommendations for each one. If you are in the Miami, FL area, look for the magazine in your mailbox, or at restaurants in Coral Gables. Enjoy!
Check out my latest article about Sipping Summertime Wine in the June 2016 issue of Let’s Eat Magazine!
Check out my article about rosé in the Spring 2016 digital issue of Coral Gables foodie magazine, Let’s Eat!
Pop and fizz, tiny pearlescent bubbles of celebration. Another year has begun, and the drink of choice to commemorate a joyous moment of camaraderie and excitement? Champagne: The iconic bubbly and companion to all momentous occasions universally. How did this wine beverage become so synonymous with celebrations? At what moment did Champagne become the standard of … More Beyond Bubbles: The Essence of Champagne
Imagine enjoying a candlelit five-course gourmet meal prepared by some of the best up-and-coming South Florida chefs…under an outdoor gazebo of lights…on a fully functioning organic farm…while the rest of the country freezes through another winter, or that time of year we commonly refer to as our “season” in South Florida, because the weather is almost … More “Dinner in Paradise” 2015 Gourmet Dinner & Wine Series Kicks Off at Paradise Farms in Homestead, FL
It is that time of year…already! Happy holiday cheer surrounds us everywhere we look—storefronts, front yards, dinner tables, and inside the kitchen. The turkey is being dressed and the pies are in the oven. Everything seems perfect. Except that under the surface, someone hosting Thanksgiving dinner is in a panic wondering which wine they should … More Thanksgiving Pairings: Food & Wine