History & Wine

Why History and Wine?

Jacqueline Coleman

I am a curious creature with insatiable wanderlust.

Some people are doers, some are teachers, many are talented, and others are like me.

We are students of the universe and world travelers. We are philosophers and conversationalists. We enjoy originality and uniqueness. We celebrate life, culture, politics, differences, intelligence, laughter, excitement, creativity, and…wine.

We quote Thomas Jefferson, Nietzsche, and Hunter S. Thompson.

We are seldom understood, even by ourselves.

We see life as a journey; a story.  Each chapter is better enjoyed with…wine.

Good wine is a necessity of life for me.

~ Thomas Jefferson

Check out the article where I talk about being a writer in VoyageMIA. 

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Jacqueline Coleman has been writing about wine since 2012, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly “Vino” columnist for the Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com and contributes to Luxury Guide magazine. Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.

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