Biscayne Times Vino Column

  • Time to Sparkle in Biscayne Times

    For my December Vino column in Biscayne Times, I dive into one of my favorite topics: sparkling wine for the holidays. While I believe Champagne deserves a spot on your table year-round, I know many people reach for bubbly more often during the festive season. In this month’s article, I highlight a selection of Champagne…

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  • Bring These Wines to the BBQ in Biscayne Times

    You may see suggestions of wines that pair well with BBQ here or there on the Internet, but I’ve contributed my picks at under $30 a bottle for the summertime grilling season in this piece. Find them here in June’s Vino Column in Biscayne Times newspaper.

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  • Sippin’ Springtime Wine in Biscayne Times

    It’s springtime in the Northern Hemisphere, but for those of us in South Florida, it certainly feels like the dead of summer already! Relax and enjoy the heat with a chilled bottle of one of these wines. All great options for year-round drinking, if you ask me. My latest Vino column for Biscayne Times: Sippin’…

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  • Wine and Art Merge at Wine by the Bay in Biscayne Times

    I’m giving away all the wine secrets in my regular Vino columns in Biscayne Times, but that’s OK. I want you all to enjoy the fruits of Miami’s wine scene like I do. In April’s column, I introduce you to the man behind the legendary wine shop, Wine by the Bay, located in Miami’s Little…

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  • I’ve really enjoyed the opportunity to expand my wine topics in Biscayne Times over the past few months. There is so much to cover here in South Florida, and I am grateful that the new editorial staff is open to exploring a diverse range of stories in the wine industry. In January’s Biscayne Times Vino…

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