Quarantine Bottles Cont… (3)

My third blog post in this series makes sense to post now because we are coming into our third week in quarantine. Today is basically day 16–I’m counting from the last time we ate out at a restaurant and adopted our two new kitties because we’ve basically been inside ever since (aside from essential errands)….

On Coravin: The Voyage of Viognier in the U.S.

There are some grapes that you don’t see very often on wine lists, but when you get a great bottle of these varieties, it can take your night from “good” to “great.” One of these grapes is Viognier. I’m a big fan of this white Rhône variety that was nearly extinct about 50 years ago,…

You Won’t Need a Divorce to Enjoy this Alimony

Alimony doesn’t always have to be a dirty word. But if it is to you, consider finding a way to add a more positive association to it. How about attaching it to a bottle of wine from a Napa Valley producer who may have had some experience on the wrong end of a marriage?  Luckily,…

Wine Enthusiast Announces 40 Under 40 Tastemakers & a Friend Makes the List!

Yesterday, Wine Enthusiast announced online their 40 Under 40 Tastemakers for 2019, and I was proud to see a friend and Virginia winery CEO on the list. Kirk Wiles, CEO and Founder of Paradise Springs Winery located in Clifton, Virginia and now also in Santa Barbara, California is well-deserving of the recognition. The Wine Enthusiast 40 Under…

August Vino Column “West Coast Sauv Blancs for East Coast Tastes”

It’s the old East Coast/West Coast rivalry, but this time, we just have to decide if we want to drink these West Coast Sauvignon Blancs at these economical prices. I love writing my monthly Vino column for Miami’s best newspaper, Biscayne Times, because it’s a quick snapshot of some of the wine options available within…

April Vino Column “California, Here We Come”

It has been a couple months since I included domestic wines in my monthly Vino column in Biscayne Times newspaper, so in April, I explore some economical red blends from California. Check it out & cheers!  

On Coravin: From Sea to Shining Sea: America’s First Bi-Coastal Winery

Sometimes, I get to write about things that really bring me joy— like Virginia wine! Or better yet, a friend and fellow ‘Cane who is making waves in the wine industry through his very successful bi-coastal winery. Thanks to Coravin for the opportunity to highlight Kirk Wiles and the FIRST bi-coastal winery in the U.S., Paradise…