rose wine
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Anyone else feeling like 2020 has been one of the strangest times? This year has surely been one for the record books, and we’re only halfway through. With all the Shelter-in-Place (SIP) orders, I’ve been doing plenty of sipping at home with the many wine samples that come my way. I’m ever so grateful for…
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The Summer 2019 issue of Let’s Eat magazine is hot off the presses, just in time for National Rosé Day on Saturday, June 8, 2019! The Provence Rosé Group has many wonderful rosés in their portfolio, and in the article, I cover three lovely bottles. If you are celebrating rosé this weekend, let me suggest…
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Who doesn’t love a sparkling rosé? With crisp acidity, refreshing bubbles, and that oh-so juicy red fruit flavor, it’s hard to deny that sparkling rosé is a winner for springtime. In my May “Vino” column in Biscayne Times newspaper, I review a few delightful bottles of pink bubbles that won’t put you behind on your…
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It’s springtime! That means it’s the perfect time to get back into some refreshing warm-weather wines. How about a pink bubbly? Check out my latest column in Let’s Eat Magazine for some delicious suggestions of sparkling rosés to get you back in the springtime mood. Cheers!
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Happy to announce that I am taking over the “Vino” column found in the local Miami newspaper, Biscayne Times. Check out my monthly column (in print or online) for reviews of affordable wines. Cheers!
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Check out my article about rosé in the Spring 2016 digital issue of Coral Gables foodie magazine, Let’s Eat!