Check out my article about rosé in the Spring 2016 digital issue of Coral Gables foodie magazine, Let's Eat!
The Mystery Behind Rosé in Let’s Eat Magazine
Virginia Wine in Spring Time
Yesterday, the weather in Northern Virginia finally started to show signs of spring...finally. It was absolutely beautiful! Temperatures were in the mid-60s, sunny, and not a cloud in the sky. Hello Spring! What do we do in the mid-Atlantic when the weather is divine? We drink wine! As I've mentioned in some of my previous posts, Virginia... Continue Reading →
History & Wine 