Check out my article about rosé in the Spring 2016 digital issue of Coral Gables foodie magazine, Let's Eat!
The Gospel of Wine
When, exactly, was the beginning of viniculture as we know it? Obviously, wild grapevines have been growing on earth as long as there has been vegetation on the planet, but when, exactly, did humans start cultivating grapes to make wine? This question is fiercely debated by scholars who are schooled way beyond my level of... Continue Reading →