Jacqueline Coleman is a 4th-Generation Miamian and certified sommelier. She is the monthly "Vino" columnist for Biscayne Times, and writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her wine education at the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, and The French Wine Society. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).
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