History & Wine

Miami: French Wine Dinners at The St. Regis Bal Harbour Resort

Atlantikós at the St. Regis Bal Harbour Resort.

At one of Miami’s exclusive Forbes Five-Star and AAA Five Diamond Hotels just a few minutes north of the popular South Beach entertainment district, there is a new exquisite experience for wine lovers living in or visiting South Florida.

When seeking culinary indulgence, look no further than the St. Regis Bal Harbour Resort, where a grand French Wine Dinner experience will be hosted every quarter beginning Thursday, November 30 at 7pm.

This five-course tasting dinner will take guests on a journey through France’s brightest, boldest flavors. With noteworthy wine pairings presented by the resort’s sommelier and including bottles from wine regions across France. Promising an evening that is sure to delight and excite guests looking for a true wine-paired culinary experience.

Reservations are required and can be booked through OpenTable here. The dinner is $195/pp.

For more information on the St. Regis Bal Harbour Resort and the wine dinners, visit stregisbalharbour.com or call 305-993-3300.

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Jacqueline Coleman has been writing about wine since 2012, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly “Vino” columnist for the Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com and contributes to Luxury Guide magazine. Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.

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