Author
Jacqueline Coleman has been writing about wine since 2012, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly “Vino” columnist for the Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com and contributes to Luxury Guide magazine.
Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.
History & Wine 