History & Wine

Sereia’s Summer BYOB Wine Dinner: A Culinary Delight in Miami

Calling all wine lovers and food enthusiasts! Sereia in Coconut Grove and yours truly are hosting a special BYOB Wine Dinner on Wednesday, July 10th at 7pm, and it’s an event you won’t want to miss.

For just $90 per person, guests will be treated to an exquisite three-course seafood-focused menu, thoughtfully curated to complement your favorite wines. The evening kicks off with a delightful welcome drink to set the mood for an unforgettable dining experience.

What makes this dinner truly special is the BYOB policy with no corkage fee. Bring along that special bottle you’ve been saving and enjoy it alongside the delectable dishes crafted by Sereia’s talented chefs. It’s the perfect opportunity to savor your own wine collection, and share bottles with the group, while indulging in the restaurant’s culinary creations.

Whether you’re a seasoned wine connoisseur or simply looking for a unique dining experience, Sereia’s BYOB Wine Dinner promises a night of great food, wonderful company, and exceptional wines brought by you!

Reservations are required and can be made on OpenTable. Don’t miss out on this one-of-a-kind event – book your seat today and get ready for an evening of gastronomic delight at Sereia!

Sereia is located at 3540 Main Hwy, Miami, FL, Next to Ariete and The Allocation Room.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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