History & Wine

The Best of the Fest in Biscayne Times

Photo credit: SOBEWFF

It’s one of the best weeks of the year for South Florida wine & food lovers! The annual South Beach Wine and Food Festival (SOBEWFF) takes place this week, Feb. 20-23. This is one of the country’s largest wine and food festivals, and it attracts people from all over the world who descend on South Beach for events ranging from intimate wine dinners to a large tasting on the beach, and everything in between.

In my February Vino column for Miami’s Biscayne Times newspaper, I cover a few of the wine events that you can expect as part of the official programming for the event this year. Though, there are many more events happening around town that are private or invite-only.

You can read the article online here, or find it in print around town.

What are some of your favorite SOBEWFF events?

Hope to see you on South Beach wine-ing and dining!

Find more of my Biscayne Times articles on my site.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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