History & Wine

Beyond the Tasting Room in Biscayne Times

Ancient Peaks Renegade (photo by Ancient Peaks).

A busy travel season means that I have not kept up with re-posting some of my published articles here. Between several Italy trips, a few weddings (one in Italy), and the lingering crud acquired somewhere in there, I’ve been a little neglectful of home and online duties. However, I wanted to make sure my last few Biscayne Times Vino columns made it up here to the blog.

Starting with… September’s column inspired by a very eventful and fun trip out to Paso Robles to visit Ancient Peaks Winery earlier this summer.

Ancient Peaks truly embodies the wild west spirit that we may think of when we imagine the California frontier. Now, complete with wine! A very western combination of history & wine.

Read my September column for more about this Central California Coast winery and how its owners and leadership are wrangling the wild west spirit through adventure tourism and their world-class wines.

Read Biscayne Times online here.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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