History & Wine

Time to Sparkle in Biscayne Times

For my December Vino column in Biscayne Times, I dive into one of my favorite topics: sparkling wine for the holidays. While I believe Champagne deserves a spot on your table year-round, I know many people reach for bubbly more often during the festive season.

In this month’s article, I highlight a selection of Champagne and Crémant from France, pairing each bottle with different holiday scenarios so you know exactly what to bring — whether it’s a cozy dinner, a party with friends, or a family celebration.

If you’re searching for sparkling wine recommendations, holiday Champagne ideas, or simply want inspiration for the perfect bottle for your next event, don’t miss December’s Vino column in Biscayne Times.

Plus — I’ve also included 10 local wine shops in Miami to support this holiday season.

👉 Read the full article here.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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