You may see suggestions of wines that pair well with BBQ here or there on the Internet, but I've contributed my picks at under $30 a bottle for the summertime grilling season in this piece. Find them here in June's Vino Column in Biscayne Times newspaper. No wines were actually grilled.
My third blog post in this series makes sense to post now because we are coming into our third week in quarantine. Today is basically day 16--I'm counting from the last time we ate out at a restaurant and adopted our two new kitties because we've basically been inside ever since (aside from essential errands).... Continue Reading →
A few weeks ago, I attended an event all about Spain in the Design District just north of downtown Miami. This event was a vast and comprehensive display of Spanish food, design, and of course, wine. Attendees were greeted with tables full of enticing Spanish cheeses (and not just my favorite, Manchego), and olives--including some... Continue Reading →