Easter is just around the corner! Since we are all just staying home this year, what are we cooking? Usually, ham and lamb are on the menu for a traditional Easter dinner, so I thought I'd throw out some suggestions of wines that will pair nicely with either. Remember with any food and wine pairings,... Continue Reading →
Miami Spice season is upon us! At many fine dining establishments throughout the 3-0-5, customers can choose to be treated to a three-course lunch or dinner for $23 or $39, respectively, exclusive of tip and tax. It's a great time to explore cuisines and visit restaurants you've been meaning to try all year. Sure, some... Continue Reading →
It's time to start thinking about which wines to serve at Thanksgiving dinner! Check out my November "Vino" column in Biscayne Times for some suggestions.
Imagine enjoying a candlelit five-course gourmet meal prepared by some of the best up-and-coming South Florida chefs...under an outdoor gazebo of lights...on a fully functioning organic farm...while the rest of the country freezes through another winter, or that time of year we commonly refer to as our "season" in South Florida, because the weather is almost... Continue Reading →