Several years ago when I first met Aurelio Montes, Jr., winemaker at Montes Wines in Chile, to taste his wines during a visit to Miami Beach, he explained to me the process of using Gregorian chants in his cellars where some of the premium Montes wines aged in barrels. It was a technique that I... Continue Reading →
Check out my article about rosé in the Spring 2016 digital issue of Coral Gables foodie magazine, Let's Eat!
Any wine lover knows that once you begin to drink better wines, it is virtually impossible to return to the grocery store brands you knew and loved in your earlier wine drinking days. Sure, you have one label here or there that you keep on reserve to take to those not-so-important dinner parties, but for... Continue Reading →
When, exactly, was the beginning of viniculture as we know it? Obviously, wild grapevines have been growing on earth as long as there has been vegetation on the planet, but when, exactly, did humans start cultivating grapes to make wine? This question is fiercely debated by scholars who are schooled way beyond my level of... Continue Reading →