Published by historywino
Jacqueline Coleman has been writing about wine for over 10 years, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly "Vino" columnist for Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com along with fellow wine writer, Sarah Phillips.
Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.
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History & Wine 
I’m originally from Florida but live in Spain so it’s really interesting to see what Iberian wines are successful over there, thanks for sharing! They are definitely refreshing and there’s a huge variety of different styles, and they tend to be great value (even more so over here). Plus as you bring up, perfect for Spring! 🤗
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Yes, Spanish wines really are the best quality for price! I love them. 🙂 Cheers!
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