Published by historywino
Jacqueline Coleman is a published wine + travel writer, radio & podcast host, wine judge, & consultant. She is the monthly "Vino" columnist for Biscayne Times newspaper and a weekly guest host on Linda Gassenheimer’s radio show, “Food, News, and Views” on WDNA 88.9FM in Miami covering the wine & drinks segment.
Her new podcast, “Wine Uncorked,” is out on all major podcast sites and the Podmany app.
Additionally, Jacqueline is a regular wine judge for the South Florida-based American Fine Wine Competition invitational & THE Rosé Competition as well as the Key Biscayne Wine & Food Festival wine competition.
Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. Her greatest education has been as a result of the many relationships she has made through global wine country travels meeting with producers and others in the industry as a wine journalist.
Previous and ongoing contributions:
o Biscayne Times, Vino Columnist for monthly publication
o Let’s Eat Magazine, Wine Contributor
o South Florida Luxury Guide, Wine Contributor & Luxury Wine Consultant
o Coravin, Company Blog Contributor
o Winetraveler.com Contributor
o History & Wine, Blog Founder
o “The Wine Lifestyle” Wine Newsletter
o “Wine Uncorked” Podcast Host & Creator
o “Food, News, and Views” Weekly Radio Host
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I’m originally from Florida but live in Spain so it’s really interesting to see what Iberian wines are successful over there, thanks for sharing! They are definitely refreshing and there’s a huge variety of different styles, and they tend to be great value (even more so over here). Plus as you bring up, perfect for Spring! 🤗
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Yes, Spanish wines really are the best quality for price! I love them. 🙂 Cheers!
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