Jacqueline Coleman is a 4th-Generation Miamian, sommelier, professional wine + travel writer, consultant, and wine judge for the American Fine Wine Competition & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to the Coravin company wine blog and Winetraveler.com.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her wine education at the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).
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I’m originally from Florida but live in Spain so it’s really interesting to see what Iberian wines are successful over there, thanks for sharing! They are definitely refreshing and there’s a huge variety of different styles, and they tend to be great value (even more so over here). Plus as you bring up, perfect for Spring! 🤗
I’m originally from Florida but live in Spain so it’s really interesting to see what Iberian wines are successful over there, thanks for sharing! They are definitely refreshing and there’s a huge variety of different styles, and they tend to be great value (even more so over here). Plus as you bring up, perfect for Spring! 🤗
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Yes, Spanish wines really are the best quality for price! I love them. 🙂 Cheers!
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