May Vino Column “Bring Out the Sparkling Rosé for May”

Who doesn’t love a sparkling rosé? With crisp acidity, refreshing bubbles, and that oh-so juicy red fruit flavor, it’s hard to deny that sparkling rosé is a winner for springtime. In my May “Vino” column in Biscayne Times newspaper, I review a few delightful bottles of pink bubbles that won’t put you behind on your mortgage payments. Check it out & Cheers!

2 responses to “May Vino Column “Bring Out the Sparkling Rosé for May””

the #1 Itinerary

May 5, 2019 at 7:34 am

Great post 😁

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1. historywino
  
  May 5, 2019 at 8:05 pm
  
  Thank you!!
  
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historyandwine

Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

History & Wine