It’s the old East Coast/West Coast rivalry, but this time, we just have to decide if we want to drink these West Coast Sauvignon Blancs at these economical prices.
I love writing my monthly Vino column for Miami’s best newspaper, Biscayne Times, because it’s a quick snapshot of some of the wine options available within certain themes of wine for under $15–whether that be regions or grape varieties, or some other creative characteristic.
This month, I’m looking at seven bottles of Sauvignon Blanc from the West Coast of the U.S.– from California to Washington State. Which one is the best? Well, you’ll have to taste them for yourselves. Or at least read my column and decide which one you think you’ll enjoy the most!
Cheers!
History & Wine 