Don’t worry if you can’t pronounce this grape at first glance! That’s part of the reason that we put together these grape profile pages on Winetraveler.com–as a way to educate about the many different grape varieties found around the world.
Rkatsiteli is a unique grape with a long history in the country of Georgia. This is a pale-skinned white grape that makes wines of various styles from dry to sweet and even sparkling. It’s now possible to find different styles of Rkatsiteli wines in the U.S. regions of the Finger Lakes, Massachusetts, New Jersey, Virginia, and North Carolina, to name a few.
If you aren’t familiar or want to learn more about Rkatsiteli, check out my latest grape profile page on Winetraveler.com.
Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to the Coravin company wine blog and Winetraveler.com.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET), the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).
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