Well, 2020 has been quite the year, right? Between hoarding toilet paper, global pandemics, national lockdowns, and a crazy election, we’ve been through a lot together. For many of us, the year has brought some good with the bad, and that’s something to be thankful for as we close out these last few months.
For me, this year has brought some changes to my “Vino” column in Miami’s community newspaper, Biscayne Times. The paper was acquired this year by another local publication called Miami Times, which caused some changes to the structure of the column. I want to be clear that the new column is better than ever, and I’m so excited to continue writing Miami’s only newspaper wine column in this way.
In my inaugural “new” column, I take a dive into the wines of Beaujolais! Not just a region with fruity young wine that appears on shelves the third Thursday in November, but it is a region with layers of styles of wine that fit the desires of any wine lover.
Take a look at my new column, and follow Biscayne Times for more news spanning the Biscayne Corridor and surrounding islands in Miami. Let me know what you think about Beaujolais, and if you haven’t already, fall in love with this region this October.
Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition, THE Rosé Competition, & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to Winetraveler.com, and has contributed in the past to the Coravin company blog.
Look for Jacqueline's new podcast, Wine Uncorked, on all major podcast sites as well as the Podmany app.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET)-Level 3 Award in Wine, the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).
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