Bring These Wines to the BBQ in Biscayne Times

You may see suggestions of wines that pair well with BBQ here or there on the Internet, but I’ve contributed my picks at under $30 a bottle for the summertime grilling season in this piece.

Find them here in June’s Vino Column in Biscayne Times newspaper.

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Toast to National Rosé Day with These 5 Bottles – History & Wine

June 9, 2021 at 8:35 am

[…] in Argentina’s Uco Valley. I’ve written about this producer here, and here, and included them here. Truly, I think they have a wonderful product, especially at easily accessible prices. One of the […]

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

History & Wine