History & Wine

Celebrate the Colors of the Season with Wine in Biscayne Times

Is it fall yet?

Not quite in Miami. Although, a few of you lucky folks in other areas are experiencing a dip in the temps and a crispness to the air. Meanwhile, we are still sweating through our shirts here in South Florida. Oh well…

In my October Vino column for Miami’s local Biscayne Times newspaper, I offer a few suggestions of wines that reflect the colors of the season. Beautiful orange wines from California and South Africa, as well as the famous dark pink Tavel rosé wines from that revered region in the southern Rhône Valley.

If you’re looking for a way to experience some fall colors in your life, how about through wine? Check out my latest article in Biscayne Times.

The Vice orange wine is one of the wines mentioned in my article.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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