Let’s Eat Magazine
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With the holidays rapidly approaching, revelers everywhere are scouring wine store shelves for just the right bubbly to ring in the New Year or celebrate other joyous occasions. It’s true that not all sparkling wines are created equally. In fact, there are some major differences between Champagne and a Prosecco, for example. If you’re used…
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Miami Spice season is upon us! At many fine dining establishments throughout the 3-0-5, customers can choose to be treated to a three-course lunch or dinner for $23 or $39, respectively, exclusive of tip and tax. It’s a great time to explore cuisines and visit restaurants you’ve been meaning to try all year. Sure, some…
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The Summer 2019 issue of Let’s Eat magazine is hot off the presses, just in time for National Rosé Day on Saturday, June 8, 2019! The Provence Rosé Group has many wonderful rosés in their portfolio, and in the article, I cover three lovely bottles. If you are celebrating rosé this weekend, let me suggest…





