Let’s Eat Magazine

  • A Sparkling Wine for Every Celebration

    With the holidays rapidly approaching, revelers everywhere are scouring wine store shelves for just the right bubbly to ring in the New Year or celebrate other joyous occasions. It’s true that not all sparkling wines are created equally. In fact, there are some major differences between Champagne and a Prosecco, for example. If you’re used…

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  • Pairing Wine While Dining Miami Spice-Style at Zucca

    Miami Spice season is upon us! At many fine dining establishments throughout the 3-0-5, customers can choose to be treated to a three-course lunch or dinner for $23 or $39, respectively, exclusive of tip and tax. It’s a great time to explore cuisines and visit restaurants you’ve been meaning to try all year.  Sure, some…

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  • Living the Rosé Lifestyle

    The Summer 2019 issue of Let’s Eat magazine is hot off the presses, just in time for National Rosé Day on Saturday, June 8, 2019! The Provence Rosé Group has many wonderful rosés in their portfolio, and in the article, I cover three lovely bottles. If you are celebrating rosé this weekend, let me suggest…

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  • The Fall 2018 issue of Let’s Eat magazine is hot off the presses! Check inside for my holiday gift-buying guide for your favorite wine lover–on page 15. Happy holiday wine shopping!

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  • Spice it Up, With These White Wines

    The latest issue of Let’s Eat magazine is out, and it’s all about Miami Spice! So how are you “spicing up” your wine selection this year? Check out a few of my suggestions for your next Miami Spice-y meal! Cheers!

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  • California Dreaming: 48 Hours in Paso Robles Wine Country

    The Summer 2018 issue of Let’s Eat Magazine is making its way around town! You can read it online here. Check out my article with suggestions on how to spend a couple days in Paso Robles Wine Country on page 15. Cheers!

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  • Spring Into Sparkling Rosé Wine

    It’s springtime! That means it’s the perfect time to get back into some refreshing warm-weather wines. How about a pink bubbly? Check out my latest column in Let’s Eat Magazine for some delicious suggestions of sparkling rosés to get you back in the springtime mood. Cheers!  

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  • Beef & Barrels

    Beef & Barrels

    Check out my latest article in Let’s Eat Magazine where I help you get ready for Burgerlicious in Miami by offering some delicious burger & wine pairings. Enjoy!  

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  • Clink with Your Zing

    Clink with Your Zing

    Check out my article in the latest issue of Let’s Eat magazine! Explore some of the options for Miami Spice, and learn a little bit more about pairing wine with your favorite spicy dinner. Cheers!  

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  • An Art & Wine Adventure in Argentina

    Check out my latest article in Let’s Eat magazine about an Argentine winery high in the sky with a very special art museum on site.

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