Beef & Barrels

Check out my latest article in Let’s Eat Magazine where I help you get ready for Burgerlicious in Miami by offering some delicious burger & wine pairings. Enjoy!

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historywino

Jacqueline Coleman has been writing about wine for over 10 years, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly "Vino" columnist for Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com along with fellow wine writer, Sarah Phillips. Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.

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