I’ve really enjoyed the opportunity to expand my wine topics in Biscayne Times over the past few months. There is so much to cover here in South Florida, and I am grateful that the new editorial staff is open to exploring a diverse range of stories in the wine industry. In January’s Biscayne Times Vino…
Tag: French Wine
Fall in Love with Beaujolais, New Biscayne Times Wine Column
Well, 2020 has been quite the year, right? Between hoarding toilet paper, global pandemics, national lockdowns, and a crazy election, we’ve been through a lot together. For many of us, the year has brought some good with the bad, and that’s something to be thankful for as we close out these last few months. For…
Rosé All Day With These Wines From Provence
Can you feel the heat? If you live in the northern hemisphere, chances are that you are feeling extremely hot these days. For those of us living in Florida, the temps are magnified by the suffocating humidity. Come August, it often feels like we just can’t cool down ever. For wine drinkers, this heat means…
Melon de Bourgogne Grape Profile on Winetraveler.com
Wine can be extremely confusing. There are so many grapes and regions around the world, and sometimes, the region and the grape are basically synonymous, or one wine will be called by its grape name while another is called by its regional name in the same area! It can be hard to keep it all…
Quarantine Wines Cont… Just a Few Wines & a Petit Manseng Trio (9)
We’re getting a little stir crazy here, how about you? Though the slowdown has been a nice change of pace from our otherwise crazy busy lives, I’m ready to get back at it! I’m ready to travel, see friends, and even sit at a bar by myself–anything that gets us out from the house! Hopefully,…
Quarantine Bottles Cont… Has Drinking Lost Its Fun? (6)
Still here self-isolating. It’s incredible to me that we have been at this for a full month. The last time we went to a restaurant, and the same day that we rescued the kitties was March 14th. Of course, I’ll never forget that day (adoption day), but now, it has much more significance. When we…
September Vino Column “A Sampling of Rhône Reds”
I’m a sucker for a Châteauneuf-du-Pape wine, but if you’re on a tight budget and craving that special blend, you might have to stick with a Côtes du Rhône. Luckily for all of us, I tried seven of your average economical red Rhône wines in my September Vino column in Miami’s Biscayne Times newspaper, and…
On Coravin: The Mystical Role of Music in Winemaking
Several years ago when I first met Aurelio Montes, Jr., winemaker at Montes Wines in Chile, to taste his wines during a visit to Miami Beach, he explained to me the process of using Gregorian chants in his cellars where some of the premium Montes wines aged in barrels. It was a technique that I…
On Coravin: What’s So Special About Châteauneuf-du-Pape?
If you find yourself traveling north to south through France, there’s a good chance that you may end up somewhere along the beautiful Rhône River at some point during your journey. In fact, during a recent trip through French wine country, we ended up inadvertently crossing that river a total of about 20 times–although, this is…
An Afternoon with Champagne Laurent-Perrier
An afternoon tasting through four elegant Champagnes with Champagne Laurent-Perrier is an afternoon well spent. Located in the grand cru village of Tours-sur-Marne, Laurent-Perrier was founded in 1812 by André Michel Pierlot, a former cooper. It has stayed a family business since its founding, and is now run by two sisters, Alexandra Perèyre de Nonacourt &…
