French Wine
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September brings the start of the fall season, and with it often comes a “fall back” into routine after a summer with a little less structure. For many people, that means school nights, more regimented schedules, and the reemergence of the calendar as household centerpiece. Unfortunately, this return to real life can also mean cutting…
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While we don’t need a specific “season” to drink rosé, this pink style of wine does seem to fit perfectly with summertime. In my latest Vino column for Biscayne Times, I offer a few suggestions of rosés from around the world that will be delicious additions to any summertime activity. And a mention of the…
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For my December Vino column in Biscayne Times, I dive into one of my favorite topics: sparkling wine for the holidays. While I believe Champagne deserves a spot on your table year-round, I know many people reach for bubbly more often during the festive season. In this month’s article, I highlight a selection of Champagne…
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I launched my Substack, Second Cheapest Bottle, where you can find reviews of bottles that won’t require taking out a loan in order to enjoy them. Gérard Bertrand’s Cigalus 2022 (rouge) is what happens when a Southern French wine decides subtlety is for other people. This is a powerful, biodynamic fever dream of a red blend — Merlot, Syrah, Cabernet…
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In the vast modern world of wine, certain grape varieties have always held the spotlight—Cabernet Sauvignon, Chardonnay, and Pinot Noir, to name a few. However, behind these household names lies a treasure trove of forgotten grape varieties, once popular but gradually overshadowed by changing preferences and market demands. Today, a growing number of passionate winemakers…




