French Wine

  • A Winning Region in Biscayne Times

    Discover why Alsace wines are perfect for holiday pairings, from Riesling to Crémant d’Alsace, plus where to buy these French wines in Miami.

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  • The Case for the Weeknight Bottle in Biscayne Times

    September brings the start of the fall season, and with it often comes a “fall back” into routine after a summer with a little less structure. For many people, that means school nights, more regimented schedules, and the reemergence of the calendar as household centerpiece. Unfortunately, this return to real life can also mean cutting…

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  • Drink Pink this Summer in Biscayne Times

    While we don’t need a specific “season” to drink rosé, this pink style of wine does seem to fit perfectly with summertime. In my latest Vino column for Biscayne Times, I offer a few suggestions of rosés from around the world that will be delicious additions to any summertime activity. And a mention of the…

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  • Wines That Taste More Expensive (But Aren’t) in Biscayne Times

    We all know that person (or people) who chase labels and price tags when it comes to wine. They will brag about how expensive a bottle is without really knowing where the wine comes from or what makes it so special. Don’t be this person. Part of the power of knowing wine well is the…

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  • Time to Sparkle in Biscayne Times

    For my December Vino column in Biscayne Times, I dive into one of my favorite topics: sparkling wine for the holidays. While I believe Champagne deserves a spot on your table year-round, I know many people reach for bubbly more often during the festive season. In this month’s article, I highlight a selection of Champagne…

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  • Good Red Wine Under $60: Gérard Bertrand “Cigalus” 2022

    I launched my Substack, Second Cheapest Bottle, where you can find reviews of bottles that won’t require taking out a loan in order to enjoy them. Gérard Bertrand’s Cigalus 2022 (rouge) is what happens when a Southern French wine decides subtlety is for other people. This is a powerful, biodynamic fever dream of a red blend — Merlot, Syrah, Cabernet…

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  • Bottles for Brunchin’ at Home in Biscayne Times

    Happy New Year! The new year is always like the beginning of a day. It’s important to start in a way that sets the right intentions. These intentions will guide you for the rest of the year. Of course, we will need to begin the day or year with a fabulous meal, right? Where are…

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  • ‘Tis the Season for Champagne in Biscayne Times

    It’s the biggest Champagne season of the year! And while I don’t think that you need to wait until the holidays to open a bottle of bubbly, I do think this time of year is a great excuse to simply enjoy more of it. In my December wine column for Miami’s best local news source,…

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  • Autumn Wines for October in Biscayne Times

    It may not feel like fall outside here in South Florida, but we are in the heart of October. Let’s celebrate the season with a few bottles of wine! Check out my latest Vino column in Biscayne Times for some suggestions of bottles that may get us in the fall spirit. Or at least they…

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  • Reviving the Past: The Comeback of Forgotten Grape Varieties in Modern Winemaking & Drinking

    In the vast modern world of wine, certain grape varieties have always held the spotlight—Cabernet Sauvignon, Chardonnay, and Pinot Noir, to name a few. However, behind these household names lies a treasure trove of forgotten grape varieties, once popular but gradually overshadowed by changing preferences and market demands. Today, a growing number of passionate winemakers…

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