History & Wine

‘Tis the Season for Champagne in Biscayne Times

Photo courtesy of Champagne Louis Roederer.

It’s the biggest Champagne season of the year! And while I don’t think that you need to wait until the holidays to open a bottle of bubbly, I do think this time of year is a great excuse to simply enjoy more of it.

In my December wine column for Miami’s best local news source, Biscayne Times, I offer a few suggestions of Champagne bottles you should be popping between now and the new year.

You can read it online, or find it in print around Miami.

What Champagne producers will you be pouring this holiday season?

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild, and a Champagne Specialist through the Comité Champagne. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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