Here we go again with another "controversial" topic in wine. Question: how can something that is supposed to bring so much pleasure be so controversial? I'll tell you why--because stubborn people set in their ways make it that way! If you've been paying attention to changing trends right now in the wine industry, you may... Continue Reading →
March Vino Column “Wine in a Can”
Canned wine is all the rage now! Or is it? Have you tried one yet? It may sound like a foreign concept to the strictest wine-lovers, but canned wines can actually be quite convenient. If you follow me on Instagram, you know that Amanda Fraga, Head Sommelier for The Genuine Hospitality Group, and I recently... Continue Reading →