Which wines will you be serving for Thanksgiving this year? If you’re stumped, check out my November Vino column in Biscayne Times for some economical suggestions. Cheers!
Published by historywino
Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition, THE Rosé Competition, & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to Winetraveler.com, and has contributed in the past to the Coravin company blog. Look for Jacqueline's new podcast, Wine Uncorked, on all major podcast sites as well as the Podmany app. A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET)-Level 3 Award in Wine, the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com). View all posts by historywino