History & Wine

On Coravin: From Sea to Shining Sea: America’s First Bi-Coastal Winery

Sometimes, I get to write about things that really bring me joy— like Virginia wine! Or better yet, a friend and fellow ‘Cane who is making waves in the wine industry through his very successful bi-coastal winery.

Thanks to Coravin for the opportunity to highlight Kirk Wiles and the FIRST bi-coastal winery in the U.S., Paradise Springs Winery, Virginia & Paradise Springs Winery, Santa Barbara. Learn more about Kirk and his story in my latest article for Coravin.

Kirk Wiles, Founder and CEO of Paradise Springs Winery in Clifton, Virginia and Santa Barbara, California

One response to “On Coravin: From Sea to Shining Sea: America’s First Bi-Coastal Winery”

  1. Wine Enthusiast Announces 40 Under 40 Tastemakers & a Friend Makes the List! | History & Wine Avatar
    Wine Enthusiast Announces 40 Under 40 Tastemakers & a Friend Makes the List! | History & Wine

    […] Eventually, following a dream, he opened operations in Santa Barbara, California and became the first American bi-coastal winery. Truly an amazing […]

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild, and a Champagne Specialist through the Comité Champagne. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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