“What grows together goes together.”
This is one of the rules of wine and food pairing, and the rule I go by when pairing seafood and the Spanish specialty,
Albariño. Follow me as I walk through five seafood and Albariño pairings in my latest article for the Coravin wine blog .
(You may be surprised by where some of these wines are from!)
Photo by Melanie Shires
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Jacqueline Coleman has been writing about wine for over 10 years, and is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly "Vino" columnist for Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com along with fellow wine writer, Sarah Phillips.
Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.
View all posts by historywino
June 21, 2019
Albarino, Coravin, Spanish Wine, wine, wineries
Albarino, Food & Wine, Food & Wine Pairings, Rias Baixes, Seafood, Spanish wine, white wine, wine pairing, wine tasting
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