"What grows together goes together." This is one of the rules of wine and food pairing, and the rule I go by when pairing seafood and the Spanish specialty, Albariño. Follow me as I walk through five seafood and Albariño pairings in my latest article for the Coravin wine blog. (You may be surprised by … Continue reading On Coravin: Albariño & Seafood: A Wine & Food Pair Made in Paradise
Is it spring yet? Some of you up north may be wondering. When you're ready to switch wine gears, it may be time to try some new Iberian whites this spring! Check out my March Vino column in Biscayne Times newspaper for some economical suggestions of Spanish and Portuguese white wines! Cheers!
A few weeks ago, I attended an event all about Spain in the Design District just north of downtown Miami. This event was a vast and comprehensive display of Spanish food, design, and of course, wine. Attendees were greeted with tables full of enticing Spanish cheeses (and not just my favorite, Manchego), and olives--including some … Continue reading Photo Recap from Spain’s Great Match in Miami