European Bubbly that Won’t Break the Bank in Biscayne Times

Another holiday season, another holiday bubbly article by yours truly. This year, I'm focusing on three bottles of traditional method sparkling wines from Europe that are great values for the quality. No Champagne here, but give Cava, Crémant, or Trentodoc a try. You can read my latest Vino column for Biscayne Times here. photo courtesy... Continue Reading →

On Coravin: Albariño & Seafood: A Wine & Food Pair Made in Paradise

"What grows together goes together." This  is one of the rules of wine and food pairing, and the rule I go by when pairing seafood and the Spanish specialty, Albariño. Follow me as I walk through five seafood and Albariño pairings in my latest article for the Coravin wine blog. (You may be surprised by... Continue Reading →

Photo Recap from Spain’s Great Match in Miami

A few weeks ago, I attended an event all about Spain in the Design District just north of downtown Miami. This event was a vast and comprehensive display of  Spanish food, design, and of course, wine. Attendees were greeted with tables full of enticing Spanish cheeses (and not just my favorite, Manchego), and olives--including some... Continue Reading →

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