Save Summer with a Crisp Sauvignon Blanc in Biscayne Times

It’s hard to deny the refreshing quality of a crisp Sauvignon Blanc in the summertime.

In my July Vino column for Biscayne Times, I cover a few bottles of Sauvignon Blanc from around the world that are perfect for summer sipping.

This is my 5th anniversary wine column with Biscayne Times. Time sure does fly! Looking forward to many more years writing about wine in the Magic City!

Read Save Summer with a Crisp Sauvignon Blanc in Biscayne Times.

Find an archive of the past five years of Vino columns HERE.

Photo courtesy of Villa Maria Estate in New Zealand.

Published by historywino

Jacqueline Coleman is a published wine + travel writer, podcast host, wine judge, & consultant. She is the monthly "Vino" columnist for Biscayne Times newspaper, and a weekly guest host on Linda Gassenheimer’s podcast, “Food, News, and Views” covering the wine & drinks segment. She is the Co-Editor of WineGuideMiami.com along with fellow wine writer, Sarah Phillips. Additionally, Jacqueline is a regular wine judge for the South Florida-based American Fine Wine Competition invitational & THE Rosé Competition as well as the Key Biscayne Wine & Food Festival wine competition. Jacqueline has earned wine certifications through the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, International Sommelier Guild (ISG), U.S. Sommelier Association, and FIU Institute for Hospitality and Tourism Wine Program. She is a Certified Sherry Wine Specialist (CSWS) through Wine Scholar Guild.

Biscayne Times, Sauvignon Blanc

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