On Coravin: Choosing a Wine for Every Type of Thanksgiving Meal

Is it just the media, or is everyone freaking out about what wines to serve at Thanksgiving dinner? It's a common headline around this time of year, and I'm part of the writing frenzy, too. Chardonnay or Cabernet? Gamay or Sangiovese? There are so many choices that sometimes you can get decision fatigue just thinking... Continue Reading →

On Coravin: Domaine Bousquet: Pioneering Sustainability in Argentina’s Mendoza Wine Region

Paul Mabray, a wine professional I follow on Twitter, recently tweeted that "Winery sustainability is NOT just about the environmental impact. It’s about living wages, work/life balance, healthy vendors, social contracts, community contributions, R&D investments and esp. making profit." I retweeted the comment because I thought it was poignant, but I didn't realize at the... Continue Reading →

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