Is it just the media, or is everyone freaking out about what wines to serve at Thanksgiving dinner?
It’s a common headline around this time of year, and I’m part of the writing frenzy, too. Chardonnay or Cabernet? Gamay or Sangiovese? There are so many choices that sometimes you can get decision fatigue just thinking about bottles of wine. Have NO fear, here’s another Thanksgiving wine article for you.
My latest on Coravin: Choosing a Wine for Every Type of Thanksgiving Meal.
Tropical Thanksgiving? Friendsgiving? Colleague potluck dinner? I got you. If you read any Thanksgiving wine-pairing article this year, let it be this one (and the other one I wrote for Biscayne Times).
Check it out on the Coravin blog. Happy Thanksgiving, wine-os!
Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine Wine Competition & Key Biscayne Wine & Food Festival. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine. She is also a regular contributor to the Coravin company wine blog and Winetraveler.com.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her formal wine education at Florida Wine Academy, Wine & Spirit Education Trust (WSET), the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).
View all posts by historywino
