August Vino Column “West Coast Sauv Blancs for East Coast Tastes”

It’s the old East Coast/West Coast rivalry, but this time, we just have to decide if we want to drink these West Coast Sauvignon Blancs at these economical prices.

I love writing my monthly Vino column for Miami’s best newspaper, Biscayne Times, because it’s a quick snapshot of some of the wine options available within certain themes of wine for under $15–whether that be regions or grape varieties, or some other creative characteristic.

This month, I’m looking at seven bottles of Sauvignon Blanc from the West Coast of the U.S.– from California to Washington State. Which one is the best? Well, you’ll have to taste them for yourselves. Or at least read my column and decide which one you think you’ll enjoy the most!

Cheers!

One response to “August Vino Column “West Coast Sauv Blancs for East Coast Tastes””

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August 13, 2019 at 1:01 pm

[…] do love visiting the Pacific Northwest! In fact, I think I wrote in a previous article or column that Seattle in the sunshine is the world’s best-kept secret because it is the most perfect […]

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

History & Wine