Toast the Holidays with a Thoughtfully Selected Bottle of Bubbly in Biscayne Times

Bottles of Champagne in a cellar in Champagne, France

My latest Vino column in Biscanye Times is all about decoding the bubbly of Champagne.

Check it out for tips on choosing your next bottle for the holidays — like how to read the label to understand what you are getting!

You can find my article in print or online at

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