My latest Vino column in Biscanye Times is all about decoding the bubbly of Champagne. Check it out for tips on choosing your next bottle for the holidays -- like how to read the label to understand what you are getting! You can find my article in print or online at BiscayneTimes.com.
Easter is just around the corner! Since we are all just staying home this year, what are we cooking? Usually, ham and lamb are on the menu for a traditional Easter dinner, so I thought I'd throw out some suggestions of wines that will pair nicely with either. Remember with any food and wine pairings,... Continue Reading →
Is it just the media, or is everyone freaking out about what wines to serve at Thanksgiving dinner? It's a common headline around this time of year, and I'm part of the writing frenzy, too. Chardonnay or Cabernet? Gamay or Sangiovese? There are so many choices that sometimes you can get decision fatigue just thinking... Continue Reading →
With the holidays rapidly approaching, revelers everywhere are scouring wine store shelves for just the right bubbly to ring in the New Year or celebrate other joyous occasions. It's true that not all sparkling wines are created equally. In fact, there are some major differences between Champagne and a Prosecco, for example. If you're used... Continue Reading →
It's hard to believe that it's November of 2019 already. Pretty soon, we are going to ringing in 2020 and a brand new decade! But first, we must get through the holidays. Every dinner host has a moment of panic during this time of year. Whether it's worrying about having the right amount of food... Continue Reading →