Which wines will you be serving for Thanksgiving this year? If you're stumped, check out my November Vino column in Biscayne Times for some economical suggestions. Cheers!
The Fall 2018 issue of Let's Eat magazine is hot off the presses! Check inside for my holiday gift-buying guide for your favorite wine lover--on page 15. Happy holiday wine shopping!
South American wine is so hot right now, and not just because some of the best economical wines are coming out of that continent. Countries like Chile and Argentina have stunning wine countries with rich histories that can rival the countryside and wine folklore coming out of California or France. Perhaps the rustic nature of… Continue reading Chilean Wines to Indulge in This Week
Pop and fizz, tiny pearlescent bubbles of celebration. Another year has begun, and the drink of choice to commemorate a joyous moment of camaraderie and excitement? Champagne: The iconic bubbly and companion to all momentous occasions universally. How did this wine beverage become so synonymous with celebrations? At what moment did Champagne become the standard of… Continue reading Beyond Bubbles: The Essence of Champagne
It's true that certain grape varietals require a certain climate to produce quality wine. In fact, climate determines whether grapes can survive well at all. There is a very scientific reason that grape vines grow the best only between certain latitudes – 30-50 degrees in each hemisphere -- and this has a lot to do… Continue reading “Cool” vs. “Hot” Climate Wines
Join us this Thursday, March 6th from 6:30PM-8:30PM at Treehouse Wine & Spirits (233 Aragon Avenue) in Coral Gables, FL for a tasting of four Robert Rex wines. We will be tasting Red Rex & White Rex from Deerfield Ranch Winery, as well as the Cabernet Sauvignon & Chardonnay from Arroba (@) Winery (sister winery of… Continue reading “Clean” Wine Tasting With Robert Rex Wines