You Won’t Need a Divorce to Enjoy this Alimony

Alimony doesn’t always have to be a dirty word. But if it is to you, consider finding a way to add a more positive association to it. How about attaching it to a bottle of wine from a Napa Valley producer who may have had some experience on the wrong end of a marriage?  Luckily,…

Wine Enthusiast Announces 40 Under 40 Tastemakers & a Friend Makes the List!

Yesterday, Wine Enthusiast announced online their 40 Under 40 Tastemakers for 2019, and I was proud to see a friend and Virginia winery CEO on the list. Kirk Wiles, CEO and Founder of Paradise Springs Winery located in Clifton, Virginia and now also in Santa Barbara, California is well-deserving of the recognition. The Wine Enthusiast 40 Under…

On Coravin: The Mystical Role of Music in Winemaking

Several years ago when I first met Aurelio Montes, Jr., winemaker at Montes Wines in Chile, to taste his wines during a visit to Miami Beach, he explained to me the process of using Gregorian chants in his cellars where some of the premium  Montes wines aged in barrels. It was a technique that I…

On Coravin: What’s So Special About Châteauneuf-du-Pape?

If you find yourself traveling north to south through France, there’s a good chance that you may end up somewhere along the beautiful Rhône River at some point during your journey. In fact, during a recent trip through French wine country, we ended up inadvertently crossing that river a total of about 20 times–although, this is…

On Coravin: Albariño & Seafood: A Wine & Food Pair Made in Paradise

“What grows together goes together.” This  is one of the rules of wine and food pairing, and the rule I go by when pairing seafood and the Spanish specialty, Albariño. Follow me as I walk through five seafood and Albariño pairings in my latest article for the Coravin wine blog. (You may be surprised by…